Signature Spices Blog

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I serve the Tropical Coconut Cheeseball with vanilla wafer cookies, strawberries, fresh pinapple or graham cracker sticks.

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The Strawberry Dried Fruit Tea makes a wonderful iced tea.  It’s naturally decafinated too.

I use the Harvest Raspberry Mustard for a dipping sauce for chicken.  It’s sweet with a dijon undertone.

To make healthy and quick chicken fingers that kids will love, sprinkle Pig Powder, a dry barbecue rub, on chicken tenders and bake them in the oven for 15-20 minutes @ 350 degrees.  It makes a sweet and tangy barbecue glaze on the chicken that kids just love.

I add one tablespoon of the Louisiana Creole Seasoning to my rice while it cooks to make a wonderful side dish.

Season your meat before you put it in the freezer.  It will be perfectly marinated and save you time when you need a quick meal.  Don’t forget to write on the freezer bag what seasoning you used.

Try adding a pinch of Herbes de Provence to your cheese omelet.