Signature Spices Blog

Salmon with Mandarin Habanero Rub

30th January 2007

Salmon with Mandarin Habanero Rub

“I use the Mandarin Habanero Rub for my baked salmon!  It’s outstanding.  I love to serve your Classic Herb scalloped potato recipe with the salmon.  It’s almost a sin.”   Vikki M., Edmonds WA.

posted in Spice Rubs | 0 Comments

27th January 2007

BBQ Chicken Fingers

To make healthy and quick chicken fingers that kids will love, sprinkle Pig Powder, a dry barbecue rub, on chicken tenders and bake them in the oven for 15-20 minutes @ 350 degrees.  It makes a sweet and tangy barbecue glaze on the chicken that kids just love.

Pig Powder

posted in Recipes, Spice Rubs | 1 Comment