Easter Ham Ideas
Easter is such a fun holiday, it seems more relaxed than any of the other big holidays. Our family gets together for the day to share a great meal, hunt Easter eggs, and eat the candy out of the kids baskets. I always like to make a few new dishes to go with the traditional ones for the meal, and I love to “jazz-up” the ham a little.
A few ways I do this is by glazing Signature Spices Harvest Raspberry Mustard over the ham the last 30 minutes of baking. It adds a sweet by savory glaze everyone loves.
If you are a little more adventurous, another favorite glaze of mine is made by mixing a jar of apricot preserves and 1 teaspoon of Signature Spices Garam Masala. Microwave the mixture until the preserves melt and turn into a glaze, then pour the glaze over the ham the last 30 minutes of baking. Garam Masala is a traditional sweet Indian blend that has cloves, cinnamon, cardamon and other spices that smells amazing and complements the ham great. It really is exceptional.
Signature Spices Apple Butter and Brown Sugar Rub also makes a great ham. Just sprinkle it on and bake. It will add flavor throughout the ham when it mixes with the juices from the ham.
I hope you have a great holiday with lots of good food and family to share it with.
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