2nd
February
2007
This recipe makes a quick and delicious shrimp scampi. I made it for Christmas Eve this year for my family and friends and they just loved it. It reminds me of Red Lobsters Shrimp Scampi.
1 TB Signature Spices New England Seafood Seasoning, 2 lbs of shrimp (peeled, not cooked), 3 cloves of garlic (crushed), 1/2 cup of butter cut into pieces. Combine all the ingredients in a shallow baking dish. Bake at 400 degrees for 15 minutes until shrimp is opaque.
posted in Recipes, Seasonings |
1st
February
2007
For special “Groumet” Burgers, add 2 tsp of your favorite seasoning to ground beef or turkey. Mix together and form into patties. Let it sit in the refrigerator for 20 minutes or longer to allow the flavor to develope before cooking. A few of my favorites are:
Chili Burger - add Wild West Chili Seasoning
Southwest Burger - add Aztec Rub
Barbecue Burger - add Pig Powder
Salsa Burger - add Cantina Salsa Seasoning
Gyro Burger - add Old World Greek Seasoning
California Burger - add Sonoma Valley Seasoning
Bourbon Burger - add Sweet Bourbon Coffee Rub
posted in Recipes, Cooking Tip |